Tofu | Konjac | Natto
Tofu is more and more common in Western food for innovative recipes and the value of its’ vegetable proteins. It is part of traditional Japanese cuisine basics. You will enjoy tofu in your miso soup of course but also fresh, fried or sautéed.
With no smell and neutral flavor, it can be associated to many flavours, sweet or savoury. Like our cheeses, there is many kinds of tofu: silky, creamy or firm. You can choose according to your taste.