Use in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when...
Add the sweetness of onion and apple to this brewed Maru soy sauce, and create a tasty ginger flavor for chicken and grilled pork as well as roasted...
No artifical flavors added. Delicious kelp from Hokkaido which is rich in flavor and umami. Ideal for various cuisines such as soups, stews and boiled...
Lightly seasoned in sweet vinegar, this famous shredded ginger always accompanies sushi and sashimi. Also makes it a great accompaniment to rice, a cup of...
The kaki no tane is a very popular snack in Japan. Mix consisting of small pieces of spicy rice crackers in the shape of a half-moon and peanuts. This...
Udon are Japanese traditional noodles made from tender wheat flour. They are thick noodles with a very soft texture. You can enjoy them cold with tsuyu...
