Dashi is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udon/soba soup, or whatever you would like....
Use in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when...
This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced to offer an alternative to...
Dashi is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udon/soba soup, or whatever you would like....
Combination of a rich flavor of sesame and its refreshing taste. Please try it for various dishes such as shabu-shabu, steamed meat, cold meat, and salad...
Add the sweetness of onion and apple to this brewed Maru soy sauce, and create a tasty ginger flavor for chicken and grilled pork as well as roasted...
Kyushu origin (mainly Miyazaki Prefecture) radish deliciously bring out the flavor. Finished with color and flavorful radish without using preservatives...
No artifical flavors added. Delicious kelp from Hokkaido which is rich in flavor and umami. Ideal for various cuisines such as soups, stews and boiled...
Lightly seasoned in sweet vinegar, this famous shredded ginger always accompanies sushi and sashimi. Also makes it a great accompaniment to rice, a cup of...
