The umami of the soybeans is well balanced with the sweetness of rice in this mellow flavored textured miso. Delivers natural goodness with incredible...
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Perfect for your temaki zushi. Also ideal for any other traditional sushi dishes in an authentic style. Try with noodles or even with pasta dishes!
Grilled seaweed sheets for sushi. Scented, crispy and tender, they melt in the mouth. We highly recommend them for your temaki sushi.
Perfect topping with rice, and suitable match with onigiri (rice ball). Smooth with a trolley texture. Rich taste of the flavor of scallops and bonito.
Seaweeds wakame for miso soups or salads.
Dried brown seaweed with multiple uses in Japanese cuisine: salad, soups, onigiri ...
Prepare homemade dashi broth is possible !
Mix of wakame seaweed and salt to mix with water to cook your Japanese rice.