Sapporo style ramen instant ramen noodles with a miso based soup.
A well-balanced blend of Kabosu juice from Oita Prefecture and Sudachi juice from Tokushima Prefecture, with a mild acidity that gives a refreshing...
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Mix of wakame seaweed and salt to mix with water to cook your Japanese rice.
Seaweeds wakame for miso soups or salads.
Pre-cut dried wakame seaweed for the pleasure of cooking many Japanese dishes such as sumono, salads, miso soups, noodle soups or to simply enjoy with...
Prepare homemade dashi broth is possible !
Grilled seaweed sheets for sushi. Scented, crispy and tender, they melt in the mouth. We highly recommend them for your temaki sushi.
Perfect for your temaki zushi. Also ideal for any other traditional sushi dishes in an authentic style. Try with noodles or even with pasta dishes!
Perfect topping with rice, and suitable match with onigiri (rice ball). Smooth with a trolley texture. Rich taste of the flavor of scallops and bonito.
Dried brown seaweed with multiple uses in Japanese cuisine: salad, soups, onigiri ...
Dry seaweed powder to flavor your meals of yakisoba or okonomiyaki.