Dehydrated shiitake for easy conservation and tasty cooking.
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A popular vinegar suitable for all Japanese, Chinese and Western dishes. It features a mild acidity with a well-balanced flavour and aroma.
Sushi vinegar to pour over your cooked Japanese rice for the preparation of your sushi, your maki and temakizushi.
Obtained by fermentation of rice, this vinegar is sweeter than wine vinegar. It is used for the preparation of sushi rice, marinades or salad dressings.
A simple flavour with a light acidity. Suitable for a wide variety of sushi such as temaki, chirashi-zushi... Also suitable for vegetables & seafood...