Corn cream for easy preparation of delicious corn soups.
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Sushi vinegar to pour over your cooked Japanese rice for the preparation of your sushi, your maki and temakizushi.
A simple flavour with a light acidity. Suitable for a wide variety of sushi such as temaki, chirashi-zushi... Also suitable for vegetables & seafood...
Obtained by fermentation of rice, this vinegar is sweeter than wine vinegar. It is used for the preparation of sushi rice, marinades or salad dressings.
A popular vinegar suitable for all Japanese, Chinese and Western dishes. It features a mild acidity with a well-balanced flavour and aroma.