The kitsune-style udon are traditional Japanese noodles made from tender wheat flour and fried tofu called abura age stewed in soy sauce, mirin, dashi and...
Individual portion of curry to be heated in a bain-marie or microwave and then served with Japanese sticky rice. Traditional condiments served with curry...
Individual portion of curry to be heated in a bain-marie or microwave and then served with Japanese sticky rice. Traditional condiments served with curry...
