Flour of tempura preparation, delicate and crispy Japanese specialty. All you have to do is add water to this preparation to get a light dough in which...
This domestically produced radish is rich in flavor with the refreshing and crunchy texture of pickles. Ideal for side dishes of various Japanese meals.
Mix of tender small grains of grilled egg yolk and pieces of grilled nori leaves. Furikake is a Japanese condiment that is used daily to flavor the white...
Furikake with a good balance of good quality crispy shaving dried bonito roasted with Mirin, laver and sesame. Ideal for warm rice, rice balls and bento...
Popular condiment in Japanese cuisine, commonly used as relish for Japanese curry. The vegetables including daikon (Japanese radish), eggplant, lotus root...
