The refreshing taste of green yuzu and the heat of green chili peppers mingle to enhance the flavors of any meal.
Add it to soups or udon noodles,...
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Using bonito made in Makurazaki and kombu from Hokkaido, it is a element of Japanese style soup of rich fragrance and mellow taste, balanced well. Ideal...
Prepare homemade dashi broth is possible !
A blend of dashi, soy sauce and mirin, Japanese tsuyu is the perfect accompaniment to both hot and cold soba noodles. Also ideal for tempura sauce.