The umami of the soybeans is well balanced with the sweetness of rice in this mellow flavored textured miso. Delivers natural goodness with incredible...
No artifical flavors added. Delicious kelp from Hokkaido which is rich in flavor and umami. Ideal for various cuisines such as soups, stews and boiled...
Dashi is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udon/soba soup, or whatever you would like....
Light-colored condensed soup stock. Elegant flavor made of four kinds of soup stock, bonito flakes,mackerel flakes, frigate mackerel flakes and kelp from...
