Dried kombu seaweed

€5.97
VAT included

Prepare homemade dashi broth is possible !

Quantity

Preparation / 600ml of Kombu dashi broth

Cut a kombu seaweed about 5 x 7cm.

Gently wipe the kombu with a cloth.

Put in a pot with 700ml water and let it seep for 6-8 hours.

Then, simmer over low heat, remove and discard kombu just before boiling.

Do not eat the seaweed used for your broth.

YS06A091

Data sheet

Origin
SOUTH KOREA
Energy
11 KJ / 3 Kcal per 100ml
Fat
0.5g
Of which saturates
0.1g
Carbohydrates
0.6g
Of which sugars
0.6g
Proteins
0.5g
Salt
0.2g
Weight
113g

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