Store Closure
Dear Valued Customer,
It is with a heavy heart that we at Yosaso must announce the closure of our business. We closed our store on Jan 31st, 2024. Please note that the online store remains open while stocks last.
We want to take this opportunity to thank each and every one of you for your support over the years. It has been a pleasure serving you.
If you have any questions or concerns, please do not hesitate to contact us.
Yours sincerely
Dear Valued Customer,
It is with a heavy heart that we at Yosaso must announce the closure of our business. We closed our store on Jan 31st, 2024. Please note that the online store remains open while stocks last.
We want to take this opportunity to thank each and every one of you for your support over the years. It has been a pleasure serving you.
If you have any questions or concerns, please do not hesitate to contact us.
Yours sincerely
Tofu is more and more common in Western food for innovative recipes and the value of its’ vegetable proteins. It is part of traditional Japanese cuisine basics. You will enjoy tofu in your miso soup of course but also fresh, fried or sautéed.
With no smell and neutral flavor, it can be associated to many flavours, sweet or savoury. Like our cheeses, there is many kinds of tofu: silky, creamy or firm. You can choose according to your taste.