Shirataki of white konjac

€2.20
VAT included

Konjac jelly white shirataki vermicelli for sukiyaki or nikujyaga.

Quantity

Shirataki noodles are thin, translucent and gelatinous.

Rinse and boil before eating.

Ingredients: water, yam cake powder (amorphophallus konjac) (3%), firming E526.

YS06A070

Specific References

EAN13
935775920825

Data sheet

Origin
JAPAN
Energy
41 KJ / 10 Kcal per 100g
Fat
0.5g
Of which saturates
0.1g
Carbohydrates
1.8g
Of which sugars
0g
Proteins
0.5g
Salt
0g
Preservation
Store in a cool, dry place away from direct sunlight.
Weight
200g

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  • Door to door or Pick-up(Point Relais) delivery.  Possible to pick up at our warehouse Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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