Shirataki of white konjac
Konjac jelly white shirataki vermicelli for sukiyaki or nikujyaga.
Shirataki noodles are thin, translucent and gelatinous.
Rinse and boil before eating.
Ingredients: water, yam cake powder (amorphophallus konjac) (3%), firming E526.
- 41 KJ / 10 Kcal per 100g
- Of which saturates
- Of which sugars
- Store in a cool, dry place away from direct sunlight.
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment