Small balls of toasted wheat gluten called "fu" or "yakifu". Yakifu is traditional to the Japanese high-protein cuisine called "seitan". Like tofu, vegetarian Buddhist monks have used it as a meat substitute for millenia.
Their soft texture and delicate appearance will add charm to your dishes.
Seitan shiratama Fu - 20g
€3.48
VAT included
Small balls of toasted wheat gluten called "fu" or "yakifu". Yakifu is traditional to the Japanese high-protein cuisine called "seitan". Like tofu, vegetarian Buddhist monks have used it as a meat substitute for millenia.
Their soft texture and delicate appearance will add charm to your dishes.
YS11A244
Data sheet
- Origin
- JAPAN
- Energy
- 1535 KJ / 362 Kcal per 100g
- Fat
- 2.9g
- Of which saturates
- 0.1g
- Carbohydrates
- 64g
- Of which sugars
- 0.5g
- Proteins
- 20g
- Salt
- 0.03g
- Preservation
- Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume as soon as possible.
- Weight
- 20g
No customer reviews for the moment.
-
Payment secured by debit card
-
Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
-
Cooling-off / Return policy within 14 days of initial payment