Seitan shiratama Fu - 20g
Small balls of toasted wheat gluten called "fu" or "yakifu". Yakifu is traditional to the Japanese high-protein cuisine called "seitan". Like tofu, vegetarian Buddhist monks have used it as a meat substitute for millenia.
Their soft texture and delicate appearance will add charm to your dishes.
- 1535 KJ / 362 Kcal per 100g
- Of which saturates
- Of which sugars
- Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume as soon as possible.
No customer reviews for the moment.
Payment secured by debit card
Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment