Seitan shiratama Fu - 20g

€3.48
VAT included

Small balls of toasted wheat gluten called "fu" or "yakifu". Yakifu is traditional to the Japanese high-protein cuisine called "seitan". Like tofu, vegetarian Buddhist monks have used it as a meat substitute for millenia.

Their soft texture and delicate appearance will add charm to your dishes.

Quantity
There are not enough products in stock

YS11A244

Data sheet

Origin
JAPAN
Energy
1535 KJ / 362 Kcal per 100g
Fat
2.9g
Of which saturates
0.1g
Carbohydrates
64g
Of which sugars
0.5g
Proteins
20g
Salt
0.03g
Preservation
Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume as soon as possible.
Weight
20g

No customer reviews for the moment.

  • Payment secured by debit card Payment secured by debit card
  • Door to door or Pick-up(Point Relais) delivery.  Possible to pick up at our warehouse Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

New Account Register

Already have an account?
Log in instead Or Reset password