Seitan shiratama Fu - 20g

€3.48
VAT included

Small balls of toasted wheat gluten called "fu" or "yakifu". Yakifu is traditional to the Japanese high-protein cuisine called "seitan". Like tofu, vegetarian Buddhist monks have used it as a meat substitute for millenia.

Their soft texture and delicate appearance will add charm to your dishes.

Quantity

Data sheet

Origin
JAPAN
Energy
1535 KJ / 362 Kcal per 100g
Fat
2.9g
Of which saturates
0.1g
Carbohydrates
64g
Of which sugars
0.5g
Proteins
20g
Salt
0.03g
Preservation
Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume as soon as possible.
Weight
20g

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