White miso paste Saikyo

€9.98
VAT included
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Ingredients: Rice, soybeans (22%), salt, maltose syrup, alcohol.

YS10A013

Data sheet

Origin
JAPAN
Weight
500g
Grade 
2019-05-28

Réponse

Il s'agit de fermentation alcoolique.

Grade 
2019-05-26

demande renseignement

Bonjour, je souhaiterai savoir quelle est la composition de ce shiro miso, contient-il le ferment aspergillus orizae ou s'agit-il d'une fermentation alcoolique, d'avance, merci

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