Sake Kambara Yamadanishiki
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness. Try with duck, fig-stuffed pork loin, or black cod with miso glaze, etc.
Established in 1880, Kaetsu Shuzo Brewery is located in the Niigata area. Mountainous region bordering the sea of Japan recognized for the quality of its sakes benefiting from favorable natural conditions like the purity of its water coming from the snow-capped mountains in winter.
Kambara is a sake that also benefits from the quality of rice Yamada nishiki" considered as one of the best sake rice. Here, polished to 50%, Kambara is a fruity and rich Junmai Ginjo with a moderate acidity. To discover and taste as an aperitif with raw ham.
Ingredients: Rice and koji from Japanese rice growing.
Degree of alcohol: 16,5%
Alcohol abuse is dangerous for your health, consume with moderation.
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- Store in a cool (about 8°), dry place away from direct sunlight. Once opened, consume within the following days.
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Cooling-off / Return policy within 14 days of initial payment