Pickled plums umeboshi
The salty plum called umeboshi is a very popular traditional food in Japan and is well-known to be good for your health.
Umeboshi plums have been macerated in salt. They are regularly served in traditional menus. They are eaten with rice or fish.
Ingredients: plum, corn syrup, salt, hydrolyzed soy protein, monosodium glutamate (E621), acidifier, sucralose (E955), vitamin B1.
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