Pickled plums umeboshi

€6.85
VAT included

The salty plum called umeboshi is a very popular traditional food in Japan and is well-known to be good for your health.

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Umeboshi plums have been macerated in salt. They are regularly served in traditional menus. They are eaten with rice or fish.

Ingredients: plum, corn syrup, salt, hydrolyzed soy protein, monosodium glutamate (E621), acidifier, sucralose (E955), vitamin B1.

YS05A130

Data sheet

Origin
JAPAN
Weight
150g

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