Tempura flour mix - 300g

€3.60
VAT included

Japanese style flour batter mix for making deliciously light and crispy tempura. Ideal for prawns and vegetables.

Quantity
There are not enough products in stock

Instructions:

Clean and cut your prawns and vegetables (sweet potatoes, eggplant, carrots...).

Add a little bit of water to the mix to obtain a light pancake batter.

Dip your ingredients in the mix and fry few minutes in a wok.

Ingredients: Wheat flour, Starch, Rice flour, Raising agents: E170 / E450 / E500 / E341 / Starch, Soy protein, Dried egg powder Colour: E160a

NIPPON OHMAI
YS06A135

Specific References

EAN13
4902170020047

Data sheet

Origin
JAPAN
Energy
1445 KJ / 341 Kcal for 100g
Fat
1.3g
Of which saturates
0.2g
Carbohydrates
72g
Of which sugars
1.3g
Proteins
9g
Salt
0.48g
Presence of allergens
WHEAT FLOUR | EGG IN POWDER | SOY PROTEIN
Preservation
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and keep refrigerated. Consume as soon as possible.
Weight
300g

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  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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