The menma" is a Japanese condiment made from dried bamboo shoots then fermented. Crunchy and sour, it is used in noodle ramen but also in many dishes or simply as aperitif snacks."
The menma" is a Japanese condiment made from dried bamboo shoots then fermented. Crunchy and sour, it is used in noodle ramen but also in many dishes or simply as aperitif snacks."
The menma" is a Japanese condiment made from dried bamboo shoots then fermented.
Crunchy and sour, it is used in noodle ramen but also in many dishes or simply as aperitif snacks.
Ingredients: Bamboo Shoot, SOJA Sauce (Water, SOJA Seed, BLE, Salt), Sugar, SESAME Oil, Salt, Yeast Extract, Onion Powder, Monosodium Glutamate, Acidifier.
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