Sauce de soja 1L

€6.50
VAT included

1L soy sauce of intense flavor made from whole soybeans steamed mixed with the same volume of roasted wheat.

Quantity
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A major element of Japanese cuisine, soy sauce is used in slow-cooked, grilled or stir-fried dishes. It is a universal seasoning that is appreciated not only in Japan but now all over the world.

Shodoshima Island, the birthplace of the Marukin brand, is considered to be one of Japan's leading soy sauce production areas. Traditional techniques inherited from a long time are found in all products.

Ingredients: Soya beans, wheat, salt, alcohol.

YS10A045

Specific References

EAN13
902032115300

Data sheet

Origin
JAPAN
Capacity
1000ml
Energy
264 KJ / 63 Kcal per 100ml
Fat
0g
Of which saturates
0g
Carbohydrates
7.9g
Of which sugars
0.7g
Proteins
7.8g
Salt
14g

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