Sauce de soja 1L
1L soy sauce of intense flavor made from whole soybeans steamed mixed with the same volume of roasted wheat.
A major element of Japanese cuisine, soy sauce is used in slow-cooked, grilled or stir-fried dishes. It is a universal seasoning that is appreciated not only in Japan but now all over the world.
Shodoshima Island, the birthplace of the Marukin brand, is considered to be one of Japan's leading soy sauce production areas. Traditional techniques inherited from a long time are found in all products.
Ingredients: Soya beans, wheat, salt, alcohol.
- 264 KJ / 63 Kcal per 100ml
- Of which saturates
- Of which sugars
Payment secured by debit card
Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment