Dried & smoked silky threads bonito
Filaments of dried bonito to flavor many Japanese dishes such as soup broths, onigiri or cold tofu.
In Japanese, katsuobushi refers to flakes of bonito that were dried and smoked.
With konbu, it is the main ingredient of Japanese soup broths such as miso soup or noodles sauces of soba or udon.
It can be found in many other dishes such as onigiri garnish with soy sauce, takoyaki and okonomiyaki, or as seasoning of cold tofu with grated ginger and chives, or in furikake with sesame seeds, and small pieces of nori.
Ingredients: Bonito with striped belly dried and smoke (fish) 100%
- 1563 KJ / 369 Kcal per 100g
- Of which saturates
- Presence of allergens
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment