Dried & smoked silky threads bonito

€8.60
VAT included

Filaments of dried bonito to flavor many Japanese dishes such as soup broths, onigiri or cold tofu.

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In Japanese, katsuobushi refers to flakes of bonito that were dried and smoked.

With konbu, it is the main ingredient of Japanese soup broths such as miso soup or noodles sauces of soba or udon.

It can be found in many other dishes such as onigiri garnish with soy sauce, takoyaki and okonomiyaki, or as seasoning of cold tofu with grated ginger and chives, or in furikake with sesame seeds, and small pieces of nori.

Ingredients: Bonito with striped belly dried and smoke (fish) 100%

YS06A057

Data sheet

Origin
SPAIN
Energy
1563 KJ / 369 Kcal per 100g
Fat
5.2g
Of which saturates
1.7g
Presence of allergens
FISH
Weight
20g
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  • Door to door or Pick-up(Point Relais) delivery.  Possible to pick up at our warehouse Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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