Kewpie Mayonnaise without egg - 205g

€5.55
VAT included

Use in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.

Quantity
There are not enough products in stock

Kewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.

Ingredients: Vegetable oil (soy), egg yolk, apple vinegar, salt, monosodium glutamate (E621), spices, spice extract.

KEWPIE
YS05A136

Specific References

EAN13
4901577042072

Data sheet

Origin
JAPAN
Energy
2790 KJ / 666 Kcal for100g
Fat
74.6g
Carbohydrates
0.6g
Of which sugars
0g
Proteins
2.6g
Salt
2g
Presence of allergens
SOJA | EGG
Preservation
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.
Weight
200g
Grade 
2021-05-29

Un peu différente

Une mayonnaise standard avec un gout légèrement acidulée. j'imagine dû au vinaigre de pomme. C'est bon mais ce n'est pas si différent d'une mayonnaise industrielle que l'on trouve en France.

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  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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