Soba noodles of buckwheat and yam
Delicious Japanese noodles called soba made of buckwheat and sweet potato. Easy to prepare and good for your health.
Dip the soba noodles in boiling water and cook them for 4-5 minutes. Then rinse with cold water and drain.
Serve cold with tsuyu sauce diluted in water and add some wasabi paste or serve them hot in a shirodashi soup (60ml of shirodashi for 540ml of water).
Ingredients: Wheat flour, buckwheat flour (16.5%), water, salt, yam (0.8%)
- 1421KJ / 336 Kcal per 100g
- Of which saturates
- Of which sugars
- Presence of allergens
- WHEAT FLOUR
- Store in a cool, dry place away from direct sunlight.
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment