Very thin wheat noodles called somen.
Somen is commonly served cold and eaten during the summer.
Served with cold tsuyu sauce, into which each mouthful is dipped in.
Traditionaly and for a more balanced meal, somen are served topped with ham, a thin omelet and thinly-sliced cucumber.
Very thin wheat noodles called somen.
Somen is commonly served cold and eaten during the summer.
Served with cold tsuyu sauce, into which each mouthful is dipped in.
Traditionaly and for a more balanced meal, somen are served topped with ham, a thin omelet and thinly-sliced cucumber.
Ingredients: wheat flour (95%), salt.
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