Green tea hojicha Garasha
Hojicha is roasted sencha green tea. Milky and smoky aroma. It tastes like a caramel but unlike a sugar. Enjoy a distinctive roasted scent and a refreshing taste.
Hojicha green tea is extremely popular in Japan. It is commonly offered in traditional restaurants as a sign of welcome.
The method of roasting green tea was invented during the 1920s in Kyoto and consists of grilling the leaves on charcoal.
The infusion of roasted tea, called Hōjicha, is bronze in color and has caramel and woody flavors close to coffee.
Another advantage is that the roasting reduces the theine, so the Hōjicha is very little exciting.
Ingredient: green tea.
- Avoid direct sunlight and store at ambient temperature.
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment