Ingredients:
1 box mabo tofu sauce
1 tofu pack
60g of ground meat (beef, pork or chicken)
1 tbsp vegetable oil
Preparation:
Heat oil in a skillet or wok at medium heat. Brown meat.
Add mabo tofu sauce and simmer.
Gently stir in cubed tofu and simmer again.
To serve with white rice. Have a good meal !
Ingredients: water, apple puree (apple, citric acid), miso (soybean, rice, salt), palm oil, yeast extract, garlic paste, corn starch, ginger paste, mirin seasoning (glucose, brewing liquid (rice, alcohol, malted rice, salt), alcohol, salt, water), doubanjiang seasoning (red pepper sauce, (red pepper, salt), sugar, fermented seasoning (brewing water, glucose, isomerized sugar syrup, corn syrup), alcohol, water), sugar, sesame oil, leek, soy sauce (defatted soybean, soybean, wheat, salt), potato starch, monosodium glutamate, salt, black pepper, caramel color, natural & artificial flavors, paprica color.