Soba noodles of buckwheat with yam

€5.97
VAT included
Quantity
There are not enough products in stock

Dip the soba noodles in boiling water and cook them for 4-5 minutes. Then rinse with cold water and drain.

Serve cold with tsuyu sauce diluted in water and add some wasabi paste or serve them hot in a shirodashi soup (60ml of shirodashi for 540ml of water).

Ingredients: Wheat flour, buckwheat flour (16.5%), water, salt, yam (0.8%)

JFC Itn
YS11A146

Specific References

EAN13
11152136112

Data sheet

Origin
JAPAN
Energy
1421KJ / 336 Kcal per 100g
Fat
3.1g
Of which saturates
0.6g
Carbohydrates
57g
Of which sugars
3.6g
Proteins
17g
Salt
4.2g
Presence of allergens
WHEAT FLOUR
Preservation
Store in a cool, dry place away from direct sunlight.
Weight
300g

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  • Door to door or Pick-up(Point Relais) delivery.  Possible to pick up at our warehouse Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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