Here is a delicious mix to easily prepare Japanese fried karaage chicken flavored with spices and vegetables.
Here is a delicious mix to easily prepare Japanese fried karaage chicken flavored with spices and vegetables.
Cut chicken with or without skin into cubes of one bite. Place them in a plastic bag with the preparation flour. Mix well and wait 3 minutes. Then fry them for 3 minutes. It's ready !
Ingredients: Flour, salt, dextrin, spices, glucose, sugar, soy sauce powder, lactose, chicken extract powder, liqueur powder, garlic powder, vegetable oil, green onion extract powder, yeast extract powder, protein hydrolyzate, egg white powder, fat, seasoning (amino acids, etc.), emulsifier, paprika pigment, spice extract.
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