Weipa all-purpose vegan seasoning - 250g

€13.97
VAT included
Quantity

Dashi is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udon/soba soup, or whatever you would like. Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi.

Ingredients: Monosodium Glutamate (E621), Salt, Sugar, Lactose, Powdered ANCHOVIES, ANCHOVY Extract, Yeast Extract.

Specific References

EAN13
4901001117093

Data sheet

Origin
JAPAN
Preservation
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.
Weight
250g

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  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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