Weipa all-purpose vegan seasoning - 250g
Dashi is used as a base for almost all Japanese soups, broths and stews. Use dashi as a base for miso soup, udon/soba soup, or whatever you would like. Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi.
Ingredients: Monosodium Glutamate (E621), Salt, Sugar, Lactose, Powdered ANCHOVIES, ANCHOVY Extract, Yeast Extract.
- Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.
No customer reviews for the moment.
Payment secured by debit card
Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment