Dried daikon radish threads

€3.60
VAT included

Japanese white radish called daikon is difficult to find in France. Here is a dehydrated and sliced convenient conditioning.

Quantity
There are not enough products in stock

The nimono is one of the dishes constituting the traditional Japanese menu which is based on rice and miso soup.

These are usually vegetables and fried tofu stewed in seaweed or fish broth, cooking sake, soy sauce and sugar.

Ingredient: Radish

YS06A092

Data sheet

Origin
CHINA
Energy
1122 KJ / 268 Kcal per 100g
Fat
0.5g
Of which saturates
0.1g
Carbohydrates
49g
Of which sugars
41g
Proteins
11g
Salt
0.3g
Weight
100g

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