Les secrets du saké (French edition)
Japans has succeeded in producing world-renowned whiskies.
Today, sake, an alcohol the Japanese have been producing for much longer, is in the limelight!
Still under-valued in Europe, it is often mistakenly confused with Chinese spirits.
Japanese sake is a fermented alcohol, brewed like beer. It offers many flavors, colors and aromas.
Through 26 questions and their answers, discover sake's secrets, its history, methods of production and how to choose the best sake and food pairings.
Siméon Molard is a trainer and importer of sake in France. He travels regularly around Japan to meet brewers in order to taste and select quality sakes. He also perfects his knowledge of the art of sake by brewing each year in Japan at different breweries.
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