Green tea houji cha - 200g

€9.85
VAT included

Made with aromatic tea leaves from Kagoshima, it has a refreshing aftertaste and a rich flavor that lets you enjoy the distinctive richness and fragrance of Hojicha.

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Hojicha green tea is extremely popular in Japan. It is commonly offered in traditional restaurants as a sign of welcome.

The method of roasting green tea was invented during the 1920s in Kyoto and consists of grilling the leaves on charcoal.

The infusion of roasted tea, called Hōjicha, is bronze in color and has caramel and woody flavors close to coffee.

Another advantage is that the roasting reduces the theine, so the Hōjicha is very little exciting.

Ingredient: green tea.

YAMASHIRO
YS11A344

Specific References

EAN13
4903148005899

Data sheet

Origin
JAPAN
Preservation
Avoid direct sunlight and store at ambient temperature.
Weight
200g

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