Asamai Brewery is located in the Akita region north of the main island of the Japanese archipelago, Honshu. This region is renowned for the quality of its rice and its abundant water sources.
It is an ideal place for making sake where the tradition has been perpetuated in family breweries for centuries. Asamai Shuzo is certainly the most well-known of the region and produces only Junmai sakes.
Degree of alcohol: 14,5%
Ingredients: Rice and koji from Japanese rice growing.
Special mentions:
Alcohol abuse is dangerous for your health, consume with moderation.
Alcohol should not be consumed by pregnant women.
The sale of alcohol is prohibited to minors.
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