Dried daikon radish threads
Japanese white radish called daikon is difficult to find in France. Here is a dehydrated and sliced convenient conditioning.
The nimono is one of the dishes constituting the traditional Japanese menu which is based on rice and miso soup.
These are usually vegetables and fried tofu stewed in seaweed or fish broth, cooking sake, soy sauce and sugar.
- 1122 KJ / 268 Kcal per 100g
- Of which saturates
- Of which sugars
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