White pickled ginger

€2.60
VAT included

Japanese pickled ginger to eat with sushi and sashimi.

Quantity
There are not enough products in stock

The “Gari” is a Japanese condiment of pickled ginger in white rice vinegar. It sometimes has a pink appearance by food coloring to be more appetizing.

Known to be refreshing, it traditionally accompanies raw sushi fish or sashimi.

Ingredients: Ginger, Water, Salt, Acid E260, Vinegar, Humectant E420, Acid E330, Preservative E202, Acid E296, Sweeteners (E951, E955 and E954). Contains aspartame (source of phenylalanine).

YS06A059

Specific References

EAN13
945824076038

Data sheet

Origin
JAPAN
Energy
42 KJ / 10 Kcal per 100g
Fat
0.5g
Of which saturates
0.1g
Carbohydrates
0.9g
Proteins
0.5g
Salt
1.2g
Presence of allergens
THIS PRODUCT CONTAINS NO ALLERGEN.
Preservation
Store at 25°C or lower and under a dark condition. Refrigerate after opening and use as quickly as possible.

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  • Door to door or Pick-up(Point Relais) delivery.  Possible to pick up at our warehouse Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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