Dango flour joshinko - 220g

€4.38
VAT included
Quantity

100% rice powder made in Japan.

More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.

Ingredients: Sticky rice

MITAKE
YS11A171

Specific References

EAN13
4977803000604

Data sheet

Origin
JAPAN
Energy
1542 KJ / 365 Kcal for 100g
Fat
0.9g
Of which saturates
0.3g
Carbohydrates
80g
Of which sugars
0.1g
Proteins
6.3g
Salt
0g
Preservation
Store in a cool, dry place away from direct sunlight.

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