Dango flour joshinko - 220g
100% rice powder made in Japan.
More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.
Ingredients: Sticky rice
- 1542 KJ / 365 Kcal for 100g
- Of which saturates
- Of which sugars
- Store in a cool, dry place away from direct sunlight.
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
Cooling-off / Return policy within 14 days of initial payment