Panko bread crumb - 340g

€5.97
VAT included

Japanase bread crumbs called panko can be used to coat shrimps, meat or any other ingredients before deep frying for extra crispness.

Quantity
There are not enough products in stock

Japanase bread crumbs called panko can be used to coat shrimps, meat or any other ingredients before deep frying for extra crispness.

Ingrédients: Wheat flour, Water, Glucose, Shortening, Yeast, Flour treatment agents: Starch / Ammonium chloride / E516 / E300 / E170 / Magnesium sulphate, Salt

HANAYUKI
YS07A050

Specific References

EAN13
011152433189

Data sheet

Origin
JAPAN
Energy
1542 KJ / 365 Kcal for 100g
Fat
6.8g
Of which saturates
2.9g
Carbohydrates
59g
Of which sugars
7.6g
Proteins
15g
Salt
1.2g
Presence of allergens
WHEAT FLOUR | SOYA WITH COLZA OIL
Preservation
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume as soon as possible.
Weight
340g

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