Glutinous rice flour Shiratamako - 120g

€5.20
VAT included

100% rice powder made in Japan. More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.

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100% rice powder made in Japan.

More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.

Ingredients: Sticky rice

GISHI
YS10A144

Specific References

EAN13
4977803000604

Data sheet

Origin
JAPAN
Energy
1546 KJ / 369 Kcal for 100g
Fat
1g
Carbohydrates
80g
Of which sugars
0g
Proteins
6.3g
Salt
0g
Presence of allergens
THIS PRODUCT CONTAINS NO ALLERGEN.
Preservation
Store in a cool, dry place away from direct sunlight.
Weight
120g

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