Store Closure
Dear Valued Customer,
It is with a heavy heart that we at Yosaso must announce the closure of our business. We closed our store on Jan 31st, 2024. Please note that the online store remains open while stocks last.
We want to take this opportunity to thank each and every one of you for your support over the years. It has been a pleasure serving you.
If you have any questions or concerns, please do not hesitate to contact us.
Yours sincerely
Dear Valued Customer,
It is with a heavy heart that we at Yosaso must announce the closure of our business. We closed our store on Jan 31st, 2024. Please note that the online store remains open while stocks last.
We want to take this opportunity to thank each and every one of you for your support over the years. It has been a pleasure serving you.
If you have any questions or concerns, please do not hesitate to contact us.
Yours sincerely
Glutinous rice flour Shiratamako - 120g
€5.20
VAT included
100% rice powder made in Japan. More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.
100% rice powder made in Japan.
More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.
Ingredients: Sticky rice
YS10A144
Specific References
- EAN13
- 4977803000604
Data sheet
- Origin
- JAPAN
- Energy
- 1546 KJ / 369 Kcal for 100g
- Fat
- 1g
- Carbohydrates
- 80g
- Of which sugars
- 0g
- Proteins
- 6.3g
- Salt
- 0g
- Presence of allergens
- THIS PRODUCT CONTAINS NO ALLERGEN.
- Preservation
- Store in a cool, dry place away from direct sunlight.
- Weight
- 120g
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Payment secured by debit card
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
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Cooling-off / Return policy within 14 days of initial payment