Tempura flour with egg - 320g

€3.80
VAT included

Flour of tempura preparation, delicate and crispy Japanese specialty. All you have to do is add water to this preparation to get a light dough in which you can soak your veggies and seafood before frying.

Quantity
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Flour of tempura preparation, delicate and crispy Japanese specialty.

All you have to do is add water to this preparation to get a light dough in which you can soak your veggies and seafood before frying.

Very good with fresh prawns, eggplants and sweet potatoes.

Ingredients: BLE Flour, Salt, Egg White powder, Yeast, Vitamin B2.

SHOWA
YS05A101

Specific References

EAN13
4901760429130

Data sheet

Origin
JAPAN
Energy
1458 KJ / 348 Kcal for 100g
Fat
1.6g
Of which saturates
0g
Carbohydrates
75.8g
Of which sugars
0g
Proteins
7.5g
Salt
0.4g
Presence of allergens
WHEAT | EGG
Preservation
Store in a cool, dry place away from direct sunlight.
Weight
320g

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  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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