100% rice powder made in Japan. More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.
Glutinous rice flour Shiratamako - 200g
€6.50
VAT included
100% rice powder made in Japan. More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.
100% rice powder made in Japan.
More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.
Ingredients: Sticky rice
YS11A085
Specific References
- EAN13
- 4977803000604
Data sheet
- Origin
- JAPAN
- Energy
- 1550 KJ / 370 Kcal for 100g
- Fat
- 1g
- Of which saturates
- 0.1g
- Carbohydrates
- 80g
- Of which sugars
- 0.1g
- Proteins
- 6.3g
- Salt
- 0g
- Presence of allergens
- THIS PRODUCT CONTAINS NO ALLERGEN.
- Preservation
- Store in a cool, dry place away from direct sunlight.
- Weight
- 200g
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Payment secured by debit card
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
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Cooling-off / Return policy within 14 days of initial payment
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