Glutinous rice flour Shiratamako - 200g

€6.50
VAT included

100% rice powder made in Japan. More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.

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100% rice powder made in Japan.

More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi.

Ingredients: Sticky rice

MITAKE
YS11A085

Specific References

EAN13
4977803000604

Data sheet

Origin
JAPAN
Energy
1550 KJ / 370 Kcal for 100g
Fat
1g
Of which saturates
0.1g
Carbohydrates
80g
Of which sugars
0.1g
Proteins
6.3g
Salt
0g
Presence of allergens
THIS PRODUCT CONTAINS NO ALLERGEN.
Preservation
Store in a cool, dry place away from direct sunlight.
Weight
200g

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  • Door to door or Pick-up(Point Relais) delivery.  Possible to pick up at our warehouse Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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