Sake de cuisson - Jyozo Hinode 400ml

Cooking sake - 400ml

€5.75
VAT included

Cooking sake is an essential ingredient in Japanese cooking. It is used to cook foods such as fish or meat. The alcohol and organic acids contained eliminate odors and prevent food from decomposing. Close to the use of mirin, it is less sweet.

Quantity
There are not enough products in stock

Cooking sake is an essential ingredient in Japanese cooking.

It is used to cook foods such as fish or meat. The alcohol and organic acids contained eliminate odors and prevent food from decomposing.

Close to the use of mirin, it is less sweet.

Ingredients: Seasoning (rice, rice malt, salt, grape juice), protein hydrolyzate, salt, starch syrup, alcohol, acidifier: citric acid (E330)

HINODE
YS05A033

Specific References

EAN13
4901309003500

Data sheet

Origin
JAPAN
Capacity
400ml
Energy
347 KJ / 83 Kcal for 100ml
Fat
0g
Carbohydrates
1.5g
Of which sugars
0.9g
Proteins
0.3g
Salt
2.22g
Presence of allergens
THIS PRODUCT CONTAINS NO ALLERGEN.
Preservation
Store in a cool, dry place away from direct sunlight.

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  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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