Dorayaki cakes with red beans

€8.98
VAT included

Japanese pancakes stuffed with sweet red bean paste

Quantity
There are not enough products in stock

These traditional cakes called dorayaki are enjoyed in Japan accompanied by green tea.

Ingredients: sugar, azuki beans (26%), wheat flour, humectant E965, dried powdered eggs, vegetable oils (rapeseed, corn), chopped chestnut (0.7%), corn syrup, humectant E420, emulsifiers E477, E472B ( soybeans) and E322 (soybean), baking powder (baking powders: E500, E450, E575, E341, E336, E470A and E472B, starch), water, salt, glucose syrup, flavorings, dextrin, milk proteins, thelose, agar.

YS06A176

Data sheet

Origin
JAPAN
Energy
1253 KJ / 297 Kcal per 100g
Fat
6g
Of which saturates
1.2g
Carbohydrates
54g
Of which sugars
33g
Proteins
5.9g
Salt
0.23g
Presence of allergens
WHEAT FLOUR | DRIED EGGS IN POWDER | SOY BEAN | MILK PROTEINS
Preservation
Store in a cool dry and dark place. To be consumed within 2 days after opening.
Weight
320g

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  • Door to door or Pick-up(Point Relais) delivery.  Possible to pick up at our warehouse Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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