Saké de cuisine jyozo hinode


Cooking sake is an essential ingredient in Japanese cooking. It is used to cook foods such as fish or meat. The alcohol and organic acids contained eliminate odors and prevent food from decomposing. Close to the use of mirin, it is less sweet.

Sauce de soja marudaizu


High-quality soybean whole preparation carefully aged flavor and is rich rich-flavored soy sauce. Marudaizu style meaning whole beans. A good balance of 'color', 'taste', 'scent' to enhance every your Japanese cuisine.

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