Assaisonnement du riz à sushi

Uonuma is one of the most famous city for producing the best rice in Niigata prefecture. You can enjoy its sweet flavour and sticky texture.

A simple flavour with a light acidity. Suitable for a wide variety of sushi such as temaki, chirashi-zushi... Also suitable for vegetables & seafood marinated in vinegar. Can be used as a salad dressing too.

Super premium short grain rice. New type of koshihikari rice cultivated with rich mineral soil in Northern Italy. Ideal for sushi and all other japanese dishes.

Niigata prefecture is known to produce the best quality rice in Japan. Koshihikari is one of the most popular brands rice due to its sweet flavour, sticky texture and aroma.

Sushi vinegar to pour over your cooked Japanese rice for the preparation of your sushi, your maki and temakizushi.