Konjac jelly white shirataki vermicelli for sukiyaki or nikujyaga.
Shirataki of white konjac
€2.10
VAT included
Konjac jelly white shirataki vermicelli for sukiyaki or nikujyaga.
Shirataki noodles are thin, translucent and gelatinous.
Rinse and boil before eating.
Ingredients: water, yam cake powder (amorphophallus konjac) (3%), firming E526.
YS11A107
Specific References
- EAN13
- 935775920825
Data sheet
- Origin
- JAPAN
- Energy
- 41 KJ / 10 Kcal per 100g
- Fat
- 0.5g
- Of which saturates
- 0.1g
- Carbohydrates
- 1.8g
- Of which sugars
- 0g
- Proteins
- 0.5g
- Salt
- 0g
- Preservation
- Store in a cool, dry place away from direct sunlight.
- Weight
- 200g
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Payment secured by debit card
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Door to door or Pick-up(Point Relais) delivery. Possible to pick up at our warehouse
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Cooling-off / Return policy within 14 days of initial payment
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