Shirataki of white konjac

€2.10
VAT included

Konjac jelly white shirataki vermicelli for sukiyaki or nikujyaga.

Quantity
There are not enough products in stock

Shirataki noodles are thin, translucent and gelatinous.

Rinse and boil before eating.

Ingredients: water, yam cake powder (amorphophallus konjac) (3%), firming E526.

YS11A107

Specific References

EAN13
935775920825

Data sheet

Origin
JAPAN
Energy
41 KJ / 10 Kcal per 100g
Fat
0.5g
Of which saturates
0.1g
Carbohydrates
1.8g
Of which sugars
0g
Proteins
0.5g
Salt
0g
Preservation
Store in a cool, dry place away from direct sunlight.
Weight
200g

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  • Cooling-off / Return policy within 14 days of initial payment Cooling-off / Return policy within 14 days of initial payment

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