Store Closure
Dear Valued Customer,
It is with a heavy heart that we at Yosaso must announce the closure of our business. We closed our store on Jan 31st, 2024. Please note that the online store remains open while stocks last.
We want to take this opportunity to thank each and every one of you for your support over the years. It has been a pleasure serving you.
If you have any questions or concerns, please do not hesitate to contact us.
Yours sincerely
Dear Valued Customer,
It is with a heavy heart that we at Yosaso must announce the closure of our business. We closed our store on Jan 31st, 2024. Please note that the online store remains open while stocks last.
We want to take this opportunity to thank each and every one of you for your support over the years. It has been a pleasure serving you.
If you have any questions or concerns, please do not hesitate to contact us.
Yours sincerely
The unique flavors of Japanese cuisine are obtained thanks to traditional condiments. Thus, the secret of Japanese cooking lies in the use of fermented condiments made from soy beans or rice and rice yeast (kôji-kin), like soy sauce, miso paste or sake.
The essential condiments are:
- soy sauce, rice vinegar, cooking sake for sushi or simmered dishes,
- miso for miso soup, etc.
- tsuyu for soba seasoning,
- ten-tsuyu for tempura seasoning.
